Diners at Uno Chicago Grill can dive into an order of Pizza Skins, a deep-dish crust filled with mozzarella and mashed potatoes, topped with bacon, cheddar and sour cream -- and that's before the pizza even arrives.
Calories: 2,050
Saturated fat: 48 grams";
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test_jb_070226[i-1].body = "Loads of lasagna
Romano's Macaroni Grill has beefed up an Italian favorite with its Twice Baked Lasagna with Meatballs -- six layers of pasta stuffed with meatballs and three cheeses.
Calories: 1,360
Saturated fat: 38 grams";
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test_jb_070226[i-1].body = "Scoop it up
Why settle for a measly ice cream cone when you have a softball-sized mound of ice cream mixed with pecans, brownies, fudge and caramel in a chocolate-dipped waffle bowl at Cold Stone Creamery? Even before you top the large Founder's Favorite with Oreos or Reese’s Pieces you’ve consumed the equivalent of five single-scoop ice cream cones.
Calories: 1,740
Saturated fat: 48 grams
";
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Fresh Chicken & Broccoli Pasta may sound healthy for you, but Ruby Tuesday's version is slathered in so much cream and cheese that it contains more calories than two steaks, a Caesar salad and a baked potato.
Calories: 2,060
Total fat: 128 grams (the company won't say how much is saturated fat)";
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test_jb_070226[i-1].body = "Double-Stacked Club Quesadillas
It's no surprise that quesadillas and club sandwiches aren't health foods. But On The Border's Double-Stacked Club Quesadillas lets you double up on the calories, too.
Calories: 1,860
Saturated fat: 52 grams ";
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test_jb_070226[i-1].body = "Colossal Burger
Polishing off this two-patty, three-bun burger at Ruby Tuesday's is the equivalent of eating five McDonald's Quarter Pounders.
Calories: 1,940
Total fat: 141 grams (the company won't say how much is saturated fat)
";
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test_jb_070226[i-1].body = "Chris's Outrageous Chocolate Cake
Can't decide between cake, pie or ice cream? Thanks to
The Cheesecake Factory's Chris's Outrageous Chocolate Cake you can indulge in them all at once in a 5-inch tall wedge.
Calories: 1,380
Saturated fat: 33 grams
";
// END editorial data