// BEGIN editorial data
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juliachild_quotes.ID_WB = 5696593;
juliachild_quotes.sPubDate = "8/13/2004 5:00:02 PM GMT";
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juliachild_quotes.appHeader = "Julia Child, in her own words";
juliachild_quotes.sTitle = "Julia Child, in her own words";
juliachild_quotes.appDeck = "From the introduction to volume one of “Mastering the Art of French Cooking,” written with Louisette Bertholle and Simon";
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juliachild_quotes[i++] = new Array("","","“This is a book for the servantless American cook who can be unconcerned on occasion with budgets, waistlines, time schedules, children’s meals, the parent-chauffeur-den-mother syndrome, or anything else which might interfere with the enjoyment of producing something wonderful to eat.”","","","", "", "", "", "", "", "", "", "", "", "", "", "", "", "");
juliachild_quotes[i++] = new Array("","","“We have purposely omitted cobwebbed bottles, the patron in his white cap bustling among his sauces, anecdotes about charming little restaurants with gleaming napery, and so fourth. Such romantic interludes, it seems to us, put French cooking into a never-never land instead of the Here, where happily it is available to everybody. Anyone can cook in the French manner anywhere, with the right instruction.”","","","", "", "", "", "", "", "", "", "", "", "", "", "", "", "");
juliachild_quotes[i++] = new Array("","","“‘Too much trouble,’ ‘Too expensive,’ or ‘Who will know the difference’ are death knells for good food. ... Cooking is not a particularly difficult art, and the more you cook and learn about cooking, the more sense it makes.”","","","", "", "", "", "", "", "", "", "", "", "", "", "", "", "");
juliachild_quotes[i++] = new Array("","","“If you are not an old campaigner, do not plan more than one long or complicated recipe for a meal or you will wear yourself out and derive no pleasure from you efforts.”","","","", "", "", "", "", "", "", "", "", "", "", "", "", "", "");
juliachild_quotes[i++] = new Array("","","“Train yourself to use your hands and fingers; they are wonderful instruments. Train yourself also to handle hot foods; this will save time. Keep your knives sharp. ... Above all, have a good time.”","","","", "", "", "", "", "", "", "", "", "", "", "", "", "", "");
juliachild_quotes[i++] = new Array("","","<b>From &#147;The Way To Cook,&#148; written by Julia Child and published in 1989.</b>","","","", "sub", "", "", "", "", "", "", "", "", "", "", "", "", "");
juliachild_quotes[i++] = new Array("","","&#147;Because of media hype and woefully inadequate information, too many people nowadays are deathly afraid of their food, and what does fear of food do to the digestive system? ... I, for one, would much rather swoon over a few thin slices of prime beefsteak, or one small serving of chocolate mousse, or a sliver of foie gras than indulge to the full on such nonentities as fat-free gelatin puddings.&#148;","","","", "", "", "", "", "", "", "", "", "", "", "", "", "", "");
juliachild_quotes[i++] = new Array("","","&#147;The pleasures of the table &#151; that lovely old-fashioned phrase &#151; depict food as an art form, as a delightful part of civilized life. In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal.&#148;","","","", "", "", "", "", "", "", "", "", "", "", "", "", "", "");
	// END editorial data