// BEGIN editorial data
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TDY_LastSupper.ID = "TDY_LastSupper";
TDY_LastSupper.ID_WB = 21919960;
TDY_LastSupper.sPubDate = "11/25/2007 4:12:26 PM GMT";
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TDY_LastSupper.appHeader = "fact file|Famous chefs share their last meals";
TDY_LastSupper.appDeck = "Renowned cooks share their dream dishes (and recipes!) for their final moments on earth. ";
TDY_LastSupper.appFooter = "Source: Portraits and recipes taken from \"My Last Supper: 50 Great Chefs and Their Final Meals: Portraits, Interviews, and Recipes\" by Melanie Dunea (Bloomsbury USA). ";
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TDY_LastSupper[i++] = new Array("","Eric Ripert","Eric Ripert","http://msnbcmedia.msn.com/j/msnbc/Components/Photo_StoryLevel/z_Projects_in_progress/071121_tdychefs/071121_tdychefs_04.vmedium.jpg","","", "", "", "", "", "left", "Melanie Dunea", "CPi. published by Bloomsbury US", "265", "198", "#000000", "", "", "", "");
TDY_LastSupper[i-1].body = "<headline/> <br>The French chef would choose \"A simple dish, a slice of toasted country bread, some olive oil, shaved black truffle, rock salt and black pepper.\" He would prepare the meal himself, dine under a \"very big oak tree or banyan tree\" and sip red bordeaux.<p><a href=\"http://today.msnbc.msn.com/id/21917985\" target=blank> <b> Ripert's recipe for truffled country bread</b></a";

TDY_LastSupper[i++] = new Array("","Mario Batali","Mario Batali","http://msnbcmedia.msn.com/j/msnbc/Components/Photo_StoryLevel/z_Projects_in_progress/071121_tdychefs/071121_tdychefs_10.vmedium.jpg","","", "", "", "", "", "left", "Melanie Dunea", "CPi. published by Bloomsbury US", "263", "198", "#000000", "", "", "", "");
TDY_LastSupper[i-1].body = "<headline/><br>\"I would have eight or ten courses of magnificent seafood, pasta and vegetables (including raw radishes with good oil and salt). This would all be washed down with a sea of icy limoncello. REM would play live with U2, and John McLaughlin would play acoustic with Paco de Lucia.\"<p><a href=\"http://today.msnbc.msn.com/id/21919776\" target=blank> <b> Batali's recipe for shrimp in crazy water</b></a>";

TDY_LastSupper[i++] = new Array("","Jamie Oliver","Jamie Oliver","http://msnbcmedia.msn.com/j/msnbc/Components/Photo_StoryLevel/z_Projects_in_progress/071121_tdychefs/071121_tdychefs_02.hmedium.jpg","","", "", "", "", "", "", "Melanie Dunea", " CPi. published by Bloomsbury US", "273", "409", "#000000", "", "", "", "");
TDY_LastSupper[i-1].body = "<headline/><br>\"I would have a big pot of spaghetti all&#146;arrabiata made with three types of chilies. It is soft, sweet and silky -- my perfect comfort food. If I were going to have dessert, it would be homemade rice pudding with roasted peaches. The rice pudding would be served very cold and topped with the hot caramelized peaches.\"<p><a href=\"http://today.msnbc.msn.com/id/21759766/\" target=blank> <b> Six Oliver pasta recipes</b></a>";

TDY_LastSupper[i++] = new Array("","April Bloomfield","April Bloomfield","http://msnbcmedia.msn.com/j/msnbc/Components/Photo_StoryLevel/z_Projects_in_progress/071121_tdychefs/071121_tdychefs_06.vmedium.jpg","","", "", "", "", "", "left", "Melanie Dunea", "CPi. published by Bloomsbury US", "260", "198", "#000000", "", "", "", "");
TDY_LastSupper[i-1].body = "<headline/><br>\"My dish would be an English roast lunch -- a one-dish wonder, and pretty comforting for me. It would have to have some roast beef, with two kinds of potatoes roasted in hot duck fat and mashed potatoes, too. I&#146;d have a slab of banoffee pie for dessert, which is a pie with bananas, dulce de leche cream and grated chocolate. (P.S: I don&#146;t eat this way all the time!)\" <p><a href=\"http://today.msnbc.msn.com/id/21920221\" target=blank> <b> Bloomfield's recipe for banoffee pie </b></a><br>";

TDY_LastSupper[i++] = new Array("","Fergus Henderson","Fergus Henderson","http://msnbcmedia.msn.com/j/msnbc/Components/Photo_StoryLevel/z_Projects_in_progress/071121_tdychefs/071121_tdychefs_01.vmedium.jpg","","", "", "", "", "", "left", "Melanie Dunea", "CPi. published by Bloomsbury US", "266", "198", "#000000", "", "", "", "");
TDY_LastSupper[i-1].body = "<headline/><br>\"I would prepare the lunch for family and friends. To start we would have many platters of sea urchins washed down with muscadet, then a pre-cheese cigarette, excellent red burgundy and goat cheese, followed by one scoop each of dark butter chocolate ice cream. We&#146;d finish with strong coffee, much Vieille Prune and more cigarettes. Then there can be music and drunken dancing to Wilson Pickett. That should help soften the blow.\"<p><a href=\"http://today.msnbc.msn.com/id/21920440\" target=blank> <b> Henderson's recipe for sea urchins </b></a><br>";

TDY_LastSupper[i++] = new Array("","Gordon Ramsay","Gordon Ramsay","http://msnbcmedia.msn.com/j/msnbc/Components/Photo_StoryLevel/z_Projects_in_progress/071121_tdychefs/071121_tdychefs_07.vmedium.jpg","","", "", "", "", "", "", "Melanie Dunea", "CPi. published by Bloomsbury US", "267", "198", "#000000", "", "", "", "");
TDY_LastSupper[i-1].body = "<headline/><br>\"I would have a classic roast dinner -- roast beef with Yorkshire pudding and red wine gravy,\" says chef Gordon Ramsay. He would eat with his family in his home in South London and drink Batard-Montrachet. <p><a href=\"http://today.msnbc.msn.com/id/21920491\" target=blank> <b> Ramsay's recipe for roast beef with Yorkshire pudding and red wine gravy</b></a><br>";

TDY_LastSupper[i++] = new Array("","Marcus Samuelsson","Marcus Samuelsson","http://msnbcmedia.msn.com/j/msnbc/Components/Photo_StoryLevel/z_Projects_in_progress/071121_tdychefs/071121_tdychefs_08.vmedium.jpg","","", "", "", "", "", "left", "Melanie Dunea", "CPi. published by Bloomsbury US", "262", "198", "#000000", "", "", "", "");
TDY_LastSupper[i-1].body = "<headline/><br>\"I would like to go out in a calm and chilled way, with good people and good conversation surrounding me...The food is not that important. I would eat some gravlax with crisp bread accompanied by dill mustard sauce. Then I would have<br>some sushi, nigiri-style, with soy sauce, ginger and wasabi.\"<p><a href=\"http://today.msnbc.msn.com/id/21919728\" target=blank> <b> Samuelsson's recipe for gravlax with mustard sauce</b></a><br>";

TDY_LastSupper[i++] = new Array("","Nobu","Nobu","http://msnbcmedia.msn.com/j/msnbc/Components/Photo_StoryLevel/z_Projects_in_progress/071121_tdychefs/071121_tdychefs_09.vmedium.jpg","","", "", "", "", "", "left", "Melanie Dunea", "CPi. published by Bloomsbury US", "265", "198", "#000000", "", "", "", "");
TDY_LastSupper[i-1].body = "<headline/><br>\"My last meal on earth would definitely be sushi. I would get two pieces each of (in this order) whitefish sushi, tuna sushi, shad sushi, red clam sushi, sea urchin sushi and sea eel sushi. Then I would finish with a cucumber roll.\"<p><a href=\"http://today.msnbc.msn.com/id/21918071\" target=blank> <b> Nobu's amazing sushi recipe</b></a>";

TDY_LastSupper[i++] = new Array("","Alain Ducasse","Alain Ducasse","http://msnbcmedia.msn.com/j/msnbc/Components/Photo_StoryLevel/z_Projects_in_progress/071121_tdychefs/071121_tdychefs_12.vmedium.jpg","","", "", "", "", "", "left", "Melanie Dunea", "CPi. published by Bloomsbury US", "264", "198", "#000000", "", "", "", "");
TDY_LastSupper[i-1].body = "<headline/><br>\"I would begin with a [the Sicilian specialty] caponata...I would then have roasted quails in a Madiran wine sauce...Then would come smooth celeriac (celery root) pur&#233;e with nutmeg, whose delicate lightness would pair marvelously with these small birds. I would finish with \"melt-in-your mouth apple slices.\"<p><a href=\"http://today.msnbc.msn.com/id/21918112\" target=blank> <b> Ducasse's melt-in-your mouth apple slices</b></a><br>";

TDY_LastSupper[i++] = new Array("","Daniel Boulud","Daniel Boulud","http://msnbcmedia.msn.com/j/msnbc/Components/Photo_StoryLevel/z_Projects_in_progress/071121_tdychefs/071121_tdychefs_03.hmedium.jpg","","", "", "", "", "", "", "Melanie Dunea", "CPi. published by Bloomsbury US", "273", "409", "#000000", "", "", "", "");
TDY_LastSupper[i-1].body = "<headline/><br>\"It would depend upon the season, and upon whatever Alain Ducasse would like to cook for me. A multicourse menu might include a soup; a foie gras terrine; seafood such as lobster or langoustine; a fish course; perhaps some game bird such as squab, pheasant, or partridge; a beef or lamb dish; a cheese course; and to finish, at least two dessert courses.\"<p><a href=\"http://today.msnbc.msn.com/id/21920396\" target=blank> <b> Boulud's recipe for caviar with potatoes and creme fraiche<br></b></a>";

TDY_LastSupper[i++] = new Array("","Lydia Shire","Lydia Shire","http://msnbcmedia.msn.com/j/msnbc/Components/Photo_StoryLevel/z_Projects_in_progress/071121_tdychefs/071121_tdychefs_11.vmedium.jpg","","", "", "", "", "", "left", "Melanie Dunea", "CPi. published by Bloomsbury US", "271", "198", "#000000", "", "", "", "");
TDY_LastSupper[i-1].body = "<headline/><br>\"My last meal on earth would have to include a thick, 14 to 16-ounce super prime sirloin steak, with the fat kept on. I love parsnips too, so I would probably have a spoonful of parsnip pur&#233;e, and a big handful of thin, crispy fried parsnip chips.\"<p><a href=\"http://today.msnbc.msn.com/id/21918038\" target=blank> <b> Shire's steak au poivre</b></a>";

TDY_LastSupper[i++] = new Array("","Lidia Bastianich","Lidia Bastianich","http://msnbcmedia.msn.com/j/msnbc/Components/Photo_StoryLevel/z_Projects_in_progress/071121_tdychefs/071121_tdychefs_05.vmedium.jpg","","", "", "", "", "", "left", "Melanie Dunea", "CPi. published by Bloomsbury US", "265", "198", "#000000", "", "", "", "");
TDY_LastSupper[i-1].body = "<headline/><br>\"My last meal would consist of a plate of sliced San Daniele prosciutto with some ripe black figs; linguini with white clam sauce; a plate of Grana Padano; and perfectly ripe, juicy peaches.\"<p><a href=\"http://today.msnbc.msn.com/id/21918142\" target=blank> <b> Bastianich's peach granita recipe</b></a>";

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