// Table template v. 3.5
  // Author - Brenden West; updated 3-18-03

// BEGIN editorial data
var Satiety_Index_050301 = new Array();
Satiety_Index_050301.ID = "Satiety_Index_050301";
Satiety_Index_050301.sPubDate = "3/2/2005 10:06:50 PM GMT";
Satiety_Index_050301.navsectionID = "3032632"
Satiety_Index_050301.appFmt = 2;
Satiety_Index_050301.ID_WB = 7051336;
Satiety_Index_050301.appWidth = 460;
Satiety_Index_050301.appHeader = "The Satiety Index";
Satiety_Index_050301.appDeck = "Using white bread* as a baseline, this index, developed at the University of Sydney, Australia, measures the satisfaction level – basically, how full a person feels – after eating a 240-calorie portion of certain foods.";
Satiety_Index_050301.appFooter = "Source: European Journal of Clinical Nutrition, September 1995";
Satiety_Index_050301.rowAlt = "#EEEEEE";
Satiety_Index_050301.appNavStyle = 6;
Satiety_Index_050301.appLayout = 1;
Satiety_Index_050301.copyMargin = 9;
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Satiety_Index_050301.aColWidths  = new Array(111,111,111,111);
i=0;
Satiety_Index_050301.rows = new Array();
Satiety_Index_050301.aColHeaderText = new Array("Food","Percentage","Food","Percentage");
Satiety_Index_050301.rows[i++] = new Array("Apples","197%","<b>Grapes","162%");
Satiety_Index_050301.rows[i++] = new Array("Bananas","118%","<b>Ice cream","96%");
Satiety_Index_050301.rows[i++] = new Array("Beef","176%","<b>Oatmeal/porridge","209%");
Satiety_Index_050301.rows[i++] = new Array("Cheese","146%","<b>Oranges","202%");
Satiety_Index_050301.rows[i++] = new Array("Cornflakes","118%","<b>Peanuts","84%");
Satiety_Index_050301.rows[i++] = new Array("Crackers","127%","<b>Popcorn","154%");
Satiety_Index_050301.rows[i++] = new Array("Croissant","47%","<b>Potatoes, boiled","323%");
Satiety_Index_050301.rows[i++] = new Array("French fries","116%","<b>White bread*","100%");
Satiety_Index_050301.rows[i++] = new Array("Grain bread","154%","<b>Yogurt","88%");

// END editorial data