// Table template v. 3.5
  // Author - Brenden West; updated 3-18-03

// BEGIN editorial data
var Dtl_FoodSafety_040924 = new Array();
Dtl_FoodSafety_040924.ID = "Dtl_FoodSafety_040924";
Dtl_FoodSafety_040924.sPubDate = "9/24/2004 7:16:30 PM GMT";
Dtl_FoodSafety_040924.navsectionID = "3032599"
Dtl_FoodSafety_040924.appFmt = 2;
Dtl_FoodSafety_040924.ID_WB = 6091452;
Dtl_FoodSafety_040924.appWidth = 152;
Dtl_FoodSafety_040924.appHeader = "Total critical <br>violations";
Dtl_FoodSafety_040924.appFooter = "Note: Based on a survey of 1,000 restaurants, 100 from each of the 10 largest casual restaurant chains in the nation, from Jan. 1, 2003 to March 1, 2004. Source: Dateline NBC<p>";
Dtl_FoodSafety_040924.appNavStyle = 6;
Dtl_FoodSafety_040924.appLayout = 1;
Dtl_FoodSafety_040924.copyMargin = 9;
Dtl_FoodSafety_040924.aColWidths  = new Array(86,46);
i=0;
Dtl_FoodSafety_040924.rows = new Array();
Dtl_FoodSafety_040924.rows[i++] = new Array("Waffle House      ","           594    ");
Dtl_FoodSafety_040924.rows[i++] = new Array("Ruby Tuesday       ","        514    ");
Dtl_FoodSafety_040924.rows[i++] = new Array("IHOP         ","                   513    ");
Dtl_FoodSafety_040924.rows[i++] = new Array("TGIF          ","                   490    ");
Dtl_FoodSafety_040924.rows[i++] = new Array("Applebee&#146;s    ","                446    ");
Dtl_FoodSafety_040924.rows[i++] = new Array("Outback       ","                 418    ");
Dtl_FoodSafety_040924.rows[i++] = new Array("Chili&#146;s       ","                    402    ");
Dtl_FoodSafety_040924.rows[i++] = new Array("Red Lobster    ","               350    ");
Dtl_FoodSafety_040924.rows[i++] = new Array("Bob Evans     ","                315    ");
Dtl_FoodSafety_040924.rows[i++] = new Array("Denny&#146;s       ","                 296    ");

// END editorial data