// Table template v. 3.5
  // Author - Brenden West; updated 3-18-03

// BEGIN editorial data
var Beaujolais_Crus = new Array();
Beaujolais_Crus.ID = "Beaujolais_Crus";
Beaujolais_Crus.sPubDate = "11/1/2005 7:12:05 PM GMT";
Beaujolais_Crus.navsectionID = "3104200"
Beaujolais_Crus.appFmt = 2;
Beaujolais_Crus.ID_WB = 9883853;
Beaujolais_Crus.appWidth = 460;
Beaujolais_Crus.appHeader = "Beaujolais, parcel by parcel";
Beaujolais_Crus.appDeck = "France’s Beaujolais region offers up limited selections of wine from 10 crus, or village sites. Cru Beaujolais includes the area’s most refined and renowned wines – many of them meant bearing little resemblance to their easy-drinking namesake and worthy of several years aging in a cellar.  The 10, and their reputations:";
Beaujolais_Crus.appFooter = "By Jon Bonné, MSNBC.com";
Beaujolais_Crus.rowAlt = "#EEEEEE";
Beaujolais_Crus.appNavStyle = 6;
Beaujolais_Crus.appLayout = 1;
Beaujolais_Crus.copyHeight = 250;
Beaujolais_Crus.copyMargin = 9;
Beaujolais_Crus.cellBorder = "#FFFFFF";
Beaujolais_Crus.aColWidths  = new Array(90,80,270);
i=0;
Beaujolais_Crus.rows = new Array();
Beaujolais_Crus.aColHeaderText = new Array("Name","The stats","The reputation");
Beaujolais_Crus.rows[i++] = new Array("Brouilly","3,210 acres, 400 vintners","Largest and southernmost cru, accounting for a quarter of all the sales of cru Beaujolais; some 400 producers make a Brouilly. Produces big, enticing wine in a good year, with solid berry scents and a soft finish.");
Beaujolais_Crus.rows[i++] = new Array("Cote de Brouilly","740 acres, 80 vintners","A subset inside the larger Brouilly cru, its blue-stone soils are distinctive. Delicate, floral and refined, meant to age before drinking.");
Beaujolais_Crus.rows[i++] = new Array("Régnié","1186 acres, 120 vintners","The newest cru, established in 1988 after years of lobbying by local vintners. Shallow soils produce a spicy, berryish wine.");
Beaujolais_Crus.rows[i++] = new Array("Morgon","2,718 acres, 250 vintners","The second-largest cru, known for powerful, chewy wines with depth.  A famed slope known as the Cote du Py produces heady, structured wines with full tannins intended for several years’ aging.");
Beaujolais_Crus.rows[i++] = new Array("Chiroubles","914 acres, 75 vintners","Grown on steep slopes at the highest elevation in the region. Produces light-bodied, rounded wines best enjoyed young.");
Beaujolais_Crus.rows[i++] = new Array("Fleurie","2,150 acres, 140 vintners","Midway through the region, Fleurie’s pink granite soils – and 13 microclimates – produce silky, elegant wines with a perfumed nose.");
Beaujolais_Crus.rows[i++] = new Array("Moulin-a-Vent","1,670 acres, 150 vintners","Most prized of the Beaujolais crus, named for a nearby windmill, and often the most expensive. Manganese-laced granite soil produces deep, elegant wines with ample structure and lots of tannins – at times resembling pinot noir. Can be aged up to 10 years, longer than most.");
Beaujolais_Crus.rows[i++] = new Array("Chénas","690 acres, 200 vintners","A rare cru, and the smallest, with a centuries-old history, its wines are full and powerful, often with strong herbal and mineral notes. ");
Beaujolais_Crus.rows[i++] = new Array("Juliénas","1,470 acres, 120 vintners","A northern cru whose villages have a heritage dating back to Julius Caesar. Largely grown on clay, its grapes produce slightly stoic, full wines that improve with a couple years age. ");
Beaujolais_Crus.rows[i++] = new Array("Saint-Amour","765 acres, 46 vintners","Northernmost cru, given its official status in 1946, nearly a decade after most others. Produces a range of styles. Most are light-bodied and meant for quick, casual drinking, but some have more structure and aging potential. Also produces the relatively rare Beaujolais blanc.");

// END editorial data